REF. 23467  

SYRUP ROOM LIKE NEW! IN EXCELLENT CONDITIONS!

Syrup room Make GEA - TUCHENHAGEN Year 2005 with pasteurizer complete in Stainles Still with Siemens PLC S 7. Capacity 5000 kg per production of syrup per batch with equivalent in finished product of about 62.000 lt depending on the formula.

Mixing soft drinks installation :

 •         Storage tank of 15,000 L (sugar) to feed the mixing tank of 5000 liter automatically

•         Mixing tank mounted on weighting cells

•         Weighting cells connected to a process controller control the recipes with input/output to the PLC

•         Manhole to add the different flavours

•         Once the batch is completed and mixed, the product is sent to the pasteurizer

•         After pasteurization, the product is sent to 2 buffer tanks each of 5000 liter

•         The sirop is mixed accuratly to water with the signal from the flowmeter and a positive pump

 

PASTEURIZER

 

STORAGE TANKS 1 & 2 Capacity 5,000 L EACH + Mixer

 

MIXING TANK Capacity 5,000 L Weighting cells + Mixer

 

MIXING TANK Capacity 5,000 L Weighting cells + Mixer

 

STORAGE TANK (SUGAR) CAPACITY 15.000 L.

 

 STORAGE TANK (SUGAR) CAPACITY 15.000 L.

More Pictures CLICK HERE

 

---