REF.
23467
SYRUP ROOM
LIKE
NEW!
IN EXCELLENT CONDITIONS!
Syrup room Make
GEA -
TUCHENHAGEN Year
2005 with
pasteurizer
complete in
Stainles Still
with Siemens PLC
S 7. Capacity
5000 kg per
production of
syrup per batch
with equivalent
in finished
product of about
62.000 lt
depending on the
formula.
Mixing soft
drinks
installation :
•
Storage tank of
15,000 L (sugar)
to feed the
mixing tank of
5000 liter
automatically
•
Mixing tank
mounted on
weighting cells
•
Weighting cells
connected to a
process
controller
control the
recipes with
input/output to
the PLC
•
Manhole to add
the different
flavours
•
Once the batch
is completed and
mixed, the
product is sent
to the
pasteurizer
•
After
pasteurization,
the product is
sent to 2 buffer
tanks each of
5000 liter
•
The sirop is
mixed accuratly
to water with
the signal from
the flowmeter
and a positive
pump
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